Hot Honey Mustard Foil Grilled Salmon
Recipe - ShopRite of Country Pointe
Hot Honey Mustard Foil Grilled Salmon
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
2 lbs Side of salmon, boneless
Sturdy aluminum foil
1/4 cup Bowl & Basket Hot Honey
1/3 cup Bowl & Basket Stone Ground Mustard
2 tbs minced garlic
2 tbs olive oil
2 tbs Lemon Juice
Salt, to taste
pepper, to taste
fresh parsley, for serving
Directions
- Preheat grill to 375 degrees or medium heat.
- While grill is preheating, combine all ingredients except salmon to make the marinade.
- Create a packet for the salmon using the aluminum foil, being sure to use two sheets of foil or as many as needed to make a sturdy holder for the salmon while it cooks.
- Place salmon in foil packet, then pour marinade over salmon to cover it completely.
- Cover salmon with another piece of aluminum foil, crimping the edges together to form a sealed packet.
- Grill salmon for 10 minutes, then carefully remove top piece of foil and allow salmon to finish cooking uncovered for another 3-4 minutes or until fully cooked.
- Carefully remove from grill and serve topped with fresh parsley, if desired.
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Fresh Atlantic Salmon Fillet
$9.99/lb$9.99/lb
Reynolds Wrap 37.5 Sq Ft Heavy Duty Aluminum Foil
$4.79
Bowl & Basket Hot Honey, 12 oz
$5.99$0.50/oz
Bowl & Basket Stone Ground Mustard, 12 oz
$1.69$0.14/oz
Bowl & Basket Garlic, 2 count, 2 oz
$0.75$0.38/oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$13.99$0.55/fl oz
Lemon Large, 1 ct, 1 each
$0.69
Morton Coarse Kosher Salt, 48 oz
$4.49$0.09/oz
Butterball All Natural Ground Turkey, 48 oz
$11.99$0.25/oz
Curly Parsley, 1 bunch, 1 each
$0.99
Directions
- Preheat grill to 375 degrees or medium heat.
- While grill is preheating, combine all ingredients except salmon to make the marinade.
- Create a packet for the salmon using the aluminum foil, being sure to use two sheets of foil or as many as needed to make a sturdy holder for the salmon while it cooks.
- Place salmon in foil packet, then pour marinade over salmon to cover it completely.
- Cover salmon with another piece of aluminum foil, crimping the edges together to form a sealed packet.
- Grill salmon for 10 minutes, then carefully remove top piece of foil and allow salmon to finish cooking uncovered for another 3-4 minutes or until fully cooked.
- Carefully remove from grill and serve topped with fresh parsley, if desired.